{"id":34829,"date":"2016-02-05T21:16:48","date_gmt":"2016-02-05T20:16:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34829"},"modified":"2016-02-06T00:58:17","modified_gmt":"2016-02-05T23:58:17","slug":"annas-balinese-pork-stew-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34829\/annas-balinese-pork-stew-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Anna&#8217;s Balinese pork stew recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Anna Friel and Jamie Oliver served up a tasty Balinese pork stew with lemongrass on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>The ingredients are: 750 g higher-welfare skinless, boneless pork belly, cut into finger-length strips, 750 g higher-welfare pork belly ribs, halved, 300 g Chinese long beans or green beans, 300 g pattypan squash, \u00bd a Chinese cabbage, 4 kaffir lime leaves, 2 x 400 g tins of light coconut milk, 500 g jasmine rice, banana leaves , optional and 4 limes.<\/p>\n<p>For The Curry Paste: 80 g galangal, 20 g fresh turmeric, 400 g small Thai shallots, 1 bulb of garlic, 2 fresh red Bird\u2019s Eye chillies, 3 fresh red chillies, 5 candlenuts or macadamia nuts, 1 tablespoon black peppercorns, 1 tablespoon white peppercorns, 50 g palm sugar and 1 teaspoon shrimp paste.<\/p>\n<p>For The Sambal: 2 Bird\u2019s Eye chillies, 3 kaffir lime leaves, 2 small red shallots, 2 sticks of lemongrass, 2 limes and coconut oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/Anna-Balinese-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/Anna-Balinese-stew.png\" alt=\"\" title=\"Anna Balinese stew\" width=\"570\" height=\"326\" class=\"aligncenter size-full wp-image-34846\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/Anna-Balinese-stew.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/Anna-Balinese-stew-300x171.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Anna Friel and Jamie Oliver served up a tasty Balinese pork stew with lemongrass on Jamie and Jimmy&#8217;s Friday Night Feast. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34829\/annas-balinese-pork-stew-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34846,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-34829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/02\/Anna-Balinese-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34829"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34829\/revisions"}],"predecessor-version":[{"id":34848,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34829\/revisions\/34848"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34846"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34829"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}