{"id":34700,"date":"2016-01-30T11:25:05","date_gmt":"2016-01-30T10:25:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34700"},"modified":"2016-01-30T11:27:56","modified_gmt":"2016-01-30T10:27:56","slug":"francesco-mazzei-black-cod-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34700\/francesco-mazzei-black-cod-recipe-on-saturday-kitchen\/","title":{"rendered":"Francesco Mazzei black cod recipe on Saturday Kitchen"},"content":{"rendered":"<p>Francesco Mazzei served up a tasty black cod with red onion jam and charred lettuce dish on Saturday Kitchen.<\/p>\n<p>Franceso says: &#8220;Black cod has more fat than most fish so won&#8217;t dry out when grilled slowly as it is here.&#8221;<\/p>\n<p>The ingredients for the black cod: 150ml liquorice liqueur, 2 tbsp honey, 100ml prosecco, \u00bd lemon, peel only (reserve the juice for dressing the lettuce), 5g chocolate mint leaves, chopped, 1 chilli, seeds removed, cut in half lengthways, 15g tarragon, 4 x 140g Alaskan black cod fillets and salt and freshly ground black pepper.<\/p>\n<p>For the red onion jam: 500g red onion, chopped (about 6 onions), 125g caster sugar, 20g cooked beetroot, chopped and 50ml red wine vinegar.<\/p>\n<p>To serve: 2 Little Gem lettuce, cut into quarters, 2 tbsp extra virgin olive oil and handful pea shoots.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/black-cod.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/black-cod.png\" alt=\"\" title=\"black cod\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-34702\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/black-cod.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/black-cod-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/black-cod-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Francesco Mazzei served up a tasty black cod with red onion jam and charred lettuce dish on Saturday Kitchen. Franceso says: &#8220;Black cod \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34700\/francesco-mazzei-black-cod-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-34700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/black-cod.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34700"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34700\/revisions"}],"predecessor-version":[{"id":34704,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34700\/revisions\/34704"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34702"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34700"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}