{"id":34676,"date":"2016-01-29T21:09:32","date_gmt":"2016-01-29T20:09:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34676"},"modified":"2016-01-29T21:17:11","modified_gmt":"2016-01-29T20:17:11","slug":"jamie-oliver-deep-south-gumbo-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34676\/jamie-oliver-deep-south-gumbo-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie Oliver deep south gumbo recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver served up a tasty and hearty deep south surf n&#8217;turf gumbo with pickled Chillies on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>Jamie says: &#8220;This delicious stew from the Deep South is a real melting pot, with African, French and Spanish influences. Dotted with spicy chorizo, tender chicken, crab, prawns and sweet potatoes, this is hearty, indulgent and a real flavour extravaganza.&#8221;<\/p>\n<p>The ingredients are: 200 g quality chorizo, 1 onion, 1 green pepper, 1 yellow pepper, 1 red pepper, 3 sticks of celery, 4 cloves og garlic,  1 fresh red chilli, 1 fresh green chilli, 2 medium sweet potatoes, a few sprigs of fresh rosemary, a few sprigs of fresh thyme, 4 fresh bay leaves, 1 tesapoon cayenne pepper, 1 heaped tablespoon plain flour, 1 x 400 g tin of plum tomatoes, 300 g okra, 300 g white crabmeat , from sustainable sources and a few sprigs of fresh flat-leaf parsley.<\/p>\n<p>For The Stock: 1 x 1.6 kg whole free-range chicken, olive oil, 12 large raw shell-on tiger prawns, from sustainable sources, 1 teaspoon cayenne pepper and 1.5 litres organic chicken stock.<\/p>\n<p>For the pickled Chillies: 6 fresh Scotch bonnets, 2 fresh bay leaves, extra virgin olive oil and 1 splash of white or red wine vinegar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/gombo-2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/gombo-2.png\" alt=\"\" title=\"gombo 2\" width=\"570\" height=\"323\" class=\"aligncenter size-full wp-image-34684\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/gombo-2.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/gombo-2-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up a tasty and hearty deep south surf n&#8217;turf gumbo with pickled Chillies on Jamie and Jimmy&#8217;s Friday Night Feast. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34676\/jamie-oliver-deep-south-gumbo-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-34676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/gombo-2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34676"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34676\/revisions"}],"predecessor-version":[{"id":34686,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34676\/revisions\/34686"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34684"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34676"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}