{"id":34604,"date":"2016-01-25T21:43:12","date_gmt":"2016-01-25T20:43:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34604"},"modified":"2016-01-25T22:00:52","modified_gmt":"2016-01-25T21:00:52","slug":"mary-berry-beef-wellington-with-tarragon-sauce-recipe-on-mary-berrys-foolproof-cooking","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34604\/mary-berry-beef-wellington-with-tarragon-sauce-recipe-on-mary-berrys-foolproof-cooking\/","title":{"rendered":"Mary Berry beef Wellington with tarragon sauce recipe on Mary Berry&#8217;s Foolproof Cooking"},"content":{"rendered":"<p>Mary Berry served up a sumptuous beef Wellington with tarragon sauce on Mary Berry&#8217;s Foolproof Cooking.<\/p>\n<p>Mary says: &#8220;Beef Wellington traditionally has p\u00e2t\u00e9 spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon.&#8221;<\/p>\n<p>The ingredients are: 1.3kg middle-cut fillet of beef, 1 tbsp oil, 1\u00bd x 375g packets all-butter puff pastry, plain flour, for dusting, 1 egg, beaten with a dash of milk and salt and freshly ground black pepper.<\/p>\n<p>For the topping: large knob of butter, 350g mixed mushrooms (such as button, chestnut, wild), thinly sliced, 50g Parmesan, finely grated, 1 tbsp finely chopped tarragon, 2 tsp Dijon mustard and 1 egg yolk.<\/p>\n<p>For the tarragon sauce: small knob of butter, 100g button mushrooms, finely sliced, 1 tbsp plain flour, 400ml full-fat cr\u00e8me fra\u00eeche, 1 tbsp Dijon mustard, 1 tbsp freshly chopped tarragon and a pinch sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-wellington.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-wellington.png\" alt=\"\" title=\"beef wellington\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-34616\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-wellington.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-wellington-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up a sumptuous beef Wellington with tarragon sauce on Mary Berry&#8217;s Foolproof Cooking. Mary says: &#8220;Beef Wellington traditionally has p\u00e2t\u00e9 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34604\/mary-berry-beef-wellington-with-tarragon-sauce-recipe-on-mary-berrys-foolproof-cooking\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-34604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-wellington.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34604"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34604\/revisions"}],"predecessor-version":[{"id":34617,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34604\/revisions\/34617"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34616"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34604"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}