{"id":34513,"date":"2016-01-22T15:15:21","date_gmt":"2016-01-22T14:15:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34513"},"modified":"2016-01-22T15:16:58","modified_gmt":"2016-01-22T14:16:58","slug":"james-martin-and-camilla-dallerup-leg-of-lamb-in-hay-with-lavender-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34513\/james-martin-and-camilla-dallerup-leg-of-lamb-in-hay-with-lavender-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin and Camilla Dallerup leg of lamb in hay with lavender recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin and Camilla Dallerup served up a tasty leg of lamb in hay with lavender for a dinner party on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This unusual approach to roast lamb is very simple and results in tender, aromatic meat perfect for Sunday lunch. The hay needed is available from pet shops &#8211; ask for \u2018eating\u2019 hay that\u2019s edible for horses.&#8221;<\/p>\n<p>The ingredients are: 1 x 2.7kg leg of lamb, 1 small handful lavender, preferably freshly picked, \u00bd bag hay, 50g butter, softened, plus an extra knob for the broccoli, 10 King Edward potatoes, peeled and cut into 2 or 3 pieces, 75g beef dripping or vegetable oil, 75ml malt vinegar, 25g caster sugar, 1 large bunch fresh mint leaves, finely chopped, 400g purple sprouting broccoli and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/roast-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/roast-lamb.png\" alt=\"\" title=\"roast lamb\" width=\"570\" height=\"286\" class=\"aligncenter size-full wp-image-34515\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/roast-lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/roast-lamb-300x150.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin and Camilla Dallerup served up a tasty leg of lamb in hay with lavender for a dinner party on James Martin: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34513\/james-martin-and-camilla-dallerup-leg-of-lamb-in-hay-with-lavender-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/roast-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34513"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34513\/revisions"}],"predecessor-version":[{"id":34517,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34513\/revisions\/34517"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34515"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34513"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}