{"id":34504,"date":"2016-01-22T14:59:29","date_gmt":"2016-01-22T13:59:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34504"},"modified":"2016-01-22T15:01:27","modified_gmt":"2016-01-22T14:01:27","slug":"james-martin-duck-breast-with-sansho-pepper-and-umeboshi-plum-sauce-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34504\/james-martin-duck-breast-with-sansho-pepper-and-umeboshi-plum-sauce-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin duck breast with sansho pepper and umeboshi plum sauce recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up a tasty duck breast with sansho pepper, Japanese umeboshi plum and steamed bok choi for a dinner party on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This healthy Asian-style duck dish is packed with flavour and takes less than half an hour to make.&#8221;<\/p>\n<p>the ingredients are: 1 tsp mild curry powder, 1 tsp ground ginger, 1 tsp Chinese five-spice powder, 2 tsp sansho pepper, 4 x 175g duck breasts, 4 tbsp honey, 1 head of bok choi, root removed, leaves separated, 3cm root ginger, peeled, finely diced, 1 garlic clove, crushed, 1 red chilli, finely sliced, \u00bd red onion, finely sliced and 200g umeboshi plums, stones removed (available from health food shops and online specialists).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/duck.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/duck.png\" alt=\"\" title=\"duck\" width=\"570\" height=\"306\" class=\"aligncenter size-full wp-image-34506\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/duck.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/duck-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty duck breast with sansho pepper, Japanese umeboshi plum and steamed bok choi for a dinner party on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34504\/james-martin-duck-breast-with-sansho-pepper-and-umeboshi-plum-sauce-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/duck.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34504"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34504\/revisions"}],"predecessor-version":[{"id":34507,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34504\/revisions\/34507"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34506"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34504"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}