{"id":34458,"date":"2016-01-21T15:49:04","date_gmt":"2016-01-21T14:49:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34458"},"modified":"2016-01-21T15:51:32","modified_gmt":"2016-01-21T14:51:32","slug":"james-martin-barbecued-lamb-belly-wraps-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34458\/james-martin-barbecued-lamb-belly-wraps-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin barbecued lamb belly wraps recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin tasty served up barbecued lamb belly wraps on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;These rich, zingy wraps are easy to make for a decadent but casual meal with family or friends.&#8221;<\/p>\n<p>The ingredients for the lamb are: 1 carrot, roughly chopped, 1 onion, roughly chopped, 2 star anise, 1 garlic bulb, cut in half horizontally, small bunch fresh parsley, 1 dried smoked chipotle chilli and 1 x 1.75kg lamb belly, bones removed.<\/p>\n<p>For the pickled red onions: 2 red onions, finely sliced, 200ml cider vinegar, 2 tbsp caster sugar, \u00bd tsp black mustard seeds, \u00bd tsp sea salt, \u00bc cucumber, finely sliced, For the barbecue sauce, 75g chipotle paste, 275ml tomato ketchup, 175ml maple syrup, 1 tbsp Worcestershire sauce, 1 tbsp cider vinegar and 5 tbsp light soy sauce.<\/p>\n<p>To serve: 8-12 naan breads or pides (Turkish breads) and small bunch fresh coriander sprigs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/barbecued-lamb-belly.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/barbecued-lamb-belly.png\" alt=\"\" title=\"barbecued lamb belly\" width=\"570\" height=\"313\" class=\"aligncenter size-full wp-image-34461\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/barbecued-lamb-belly.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/barbecued-lamb-belly-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/barbecued-lamb-belly-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin tasty served up barbecued lamb belly wraps on James Martin: Home Comforts. James says: &#8220;These rich, zingy wraps are easy to \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34458\/james-martin-barbecued-lamb-belly-wraps-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/barbecued-lamb-belly.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34458"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34458\/revisions"}],"predecessor-version":[{"id":34460,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34458\/revisions\/34460"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34461"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34458"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}