{"id":34449,"date":"2016-01-21T15:29:55","date_gmt":"2016-01-21T14:29:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34449"},"modified":"2016-01-21T15:31:34","modified_gmt":"2016-01-21T14:31:34","slug":"james-martin-barbecue-veal-escalopes-with-salsa-verde-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34449\/james-martin-barbecue-veal-escalopes-with-salsa-verde-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin barbecue veal escalopes with salsa verde recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up tasty barbecue veal escalopes with salsa verde on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This summery dish works well on a barbecue, and is quick to throw together &#8211; especially with herbs from your garden.&#8221;<\/p>\n<p>The ingredients are: 5 lemons, 1 small bunch fresh mint leaves, 1 small bunch fresh flatleaf parsley, leaves only, \u00bd small bunch fresh dill, \u00bd small bunch fresh chervil, 1 small bunch fresh tarragon, 1 bulb garlic, cut in half horizontally, 250ml extra virgin olive oil, 1kg veal cushion (a joint from the leg), cut into 2cm thick slices, 1 shallot, finely chopped, 2 sprigs fresh basil, leaves only, 3 anchovies, drained, finely chopped, 1 tbsp Dijon mustard, 1 tbsp capers, drained, 300g spinach leaves and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/veal.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/veal.png\" alt=\"\" title=\"veal\" width=\"570\" height=\"315\" class=\"aligncenter size-full wp-image-34452\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/veal.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/veal-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/veal-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty barbecue veal escalopes with salsa verde on James Martin: Home Comforts. James says: &#8220;This summery dish works well \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34449\/james-martin-barbecue-veal-escalopes-with-salsa-verde-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/veal.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34449"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34449\/revisions"}],"predecessor-version":[{"id":34451,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34449\/revisions\/34451"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34452"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}