{"id":34387,"date":"2016-01-19T15:48:12","date_gmt":"2016-01-19T14:48:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34387"},"modified":"2016-01-19T15:50:12","modified_gmt":"2016-01-19T14:50:12","slug":"james-martin-spiced-pork-and-pomegranate-tabbouleh-recipe-on-james-martin-home-comforts-with-lesley-waters","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34387\/james-martin-spiced-pork-and-pomegranate-tabbouleh-recipe-on-james-martin-home-comforts-with-lesley-waters\/","title":{"rendered":"James Martin spiced pork and pomegranate tabbouleh recipe on James Martin: Home Comforts with Lesley Waters"},"content":{"rendered":"<p>James Martin and Lesley Waters served up tasty spiced pork and pomegranate tabbouleh on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This is a quick and easy dish using fragrant Middle-Eastern spices, loads of herbs and succulent pork.&#8221;<\/p>\n<p>The ingredients for the marinade are: 1 large bunch fresh coriander, roughly chopped, 1 large bunch fresh mint, leaves roughly chopped, 1 lemon, juice only, 1 tsp ground coriander, 1 tsp ground cumin, \u00bd tsp sumac, 1 tbsp za\u2019atar, 50ml extra virgin olive oil and 450g pork tenderloin, trimmed of sinew and cut into thick slices.<\/p>\n<p>For the tabbouleh: 1 pomegranate, seeds removed, 3 ripe tomatoes, chopped, 8 spring onions, trimmed, roughly chopped, 1 large bunch fresh flatleaf parsley, leaves roughly chopped, 1 tbsp za\u2019atar, 125g bulgur wheat, soaked in cold water for 2 hours, then drained, 2 lemons, juice only, 2 tbsp pomegranate molasses, 2 tbsp honey, 100ml extra virgin olive oil, 50g flaked toasted almonds, to serve and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/tabbouleh.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/tabbouleh.png\" alt=\"\" title=\"tabbouleh\" width=\"570\" height=\"330\" class=\"aligncenter size-full wp-image-34389\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/tabbouleh.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/tabbouleh-300x173.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin and Lesley Waters served up tasty spiced pork and pomegranate tabbouleh on James Martin: Home Comforts. James says: &#8220;This is a \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34387\/james-martin-spiced-pork-and-pomegranate-tabbouleh-recipe-on-james-martin-home-comforts-with-lesley-waters\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/tabbouleh.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34387"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34387\/revisions"}],"predecessor-version":[{"id":34390,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34387\/revisions\/34390"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34389"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34387"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}