{"id":34381,"date":"2016-01-19T14:59:33","date_gmt":"2016-01-19T13:59:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34381"},"modified":"2016-01-19T15:01:57","modified_gmt":"2016-01-19T14:01:57","slug":"james-martin-toasted-pastrami-sandwiches-with-fontina-and-pickled-cucumber-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34381\/james-martin-toasted-pastrami-sandwiches-with-fontina-and-pickled-cucumber-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin toasted pastrami sandwiches with fontina and pickled cucumber recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up tasty toasted pastrami sandwiches with fontina cheese and pickled cucumber for a lunchtime meal on James Martin: Home Comforts.<\/p>\n<p>The ingredients are: 150ml rice wine or cider vinegar, 50g caster sugar, 2 tsp sea salt, 1 tsp yellow mustard seeds, 1 cucumber, thinly sliced, 1 small bunch fresh dill, leaves only, roughly chopped, 12 slices sourdough bread, preferably a mixture of wheat and rye, 40g softened butter, 1 tbsp Dijon mustard, 300g thinly sliced pastrami, 400g fontina, sliced, vegetable oil, for deep frying, 3 parsnips, peeled and cut into wafer-thin slices using a potato peeler, 3 carrots, peeled and cut into wafer-thin slices using a potato peeler, sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pastrami-sandwich.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pastrami-sandwich.png\" alt=\"\" title=\"pastrami sandwich\" width=\"570\" height=\"314\" class=\"aligncenter size-full wp-image-34384\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pastrami-sandwich.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pastrami-sandwich-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pastrami-sandwich-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty toasted pastrami sandwiches with fontina cheese and pickled cucumber for a lunchtime meal on James Martin: Home Comforts. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34381\/james-martin-toasted-pastrami-sandwiches-with-fontina-and-pickled-cucumber-recipe-on-james-martin-home-comforts\/\"> 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