{"id":34266,"date":"2016-01-15T17:30:45","date_gmt":"2016-01-15T16:30:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34266"},"modified":"2016-01-15T17:30:45","modified_gmt":"2016-01-15T16:30:45","slug":"james-martin-singapore-chilli-crab-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34266\/james-martin-singapore-chilli-crab-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin Singapore chilli crab recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up tasty Singapore chilli crab with egg noodles for Antonio Carluccio on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This fiery, full-flavoured Singapore-style dish is a quick and easy substitute for a Friday night takeaway.&#8221;<\/p>\n<p>The ingredients are: 2 tbsp vegetable oil, 10cm piece fresh root ginger, peeled, finely chopped, 3 garlic cloves, chopped, 3 red birds\u2019-eye chillies, finely chopped, 4 spring onions, root trimmed, green and white parts roughly chopped, 150ml tomato ketchup, 75ml sweet chilli sauce, 75ml hoisin sauce, 1 tbsp fish sauce, 2 tbsp soy sauce, 1 tbsp caster sugar (optional), 200g fine egg noodles, 1 x 1kg whole cooked crab, dead man\u2019s fingers removed, crabmeat chopped, 2 tbsp roughly chopped fresh mint leaves and 2 tbsp roughly chopped fresh coriander.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Singapore-chilli-crab.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Singapore-chilli-crab.png\" alt=\"\" title=\"Singapore chilli crab\" width=\"570\" height=\"303\" class=\"aligncenter size-full wp-image-34270\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Singapore-chilli-crab.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Singapore-chilli-crab-300x159.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty Singapore chilli crab with egg noodles for Antonio Carluccio on James Martin: Home Comforts. James says: &#8220;This fiery, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34266\/james-martin-singapore-chilli-crab-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34270,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Singapore-chilli-crab.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34266"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34266\/revisions"}],"predecessor-version":[{"id":34288,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34266\/revisions\/34288"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34270"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34266"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}