{"id":34245,"date":"2016-01-14T19:21:35","date_gmt":"2016-01-14T18:21:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34245"},"modified":"2016-01-14T19:37:43","modified_gmt":"2016-01-14T18:37:43","slug":"nigel-barden-sri-lankan-aubergine-pahi-curry-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34245\/nigel-barden-sri-lankan-aubergine-pahi-curry-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Sri Lankan Aubergine Pahi curry recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty Sri Lankan aubergine pahi curry using a recipe by Yotam Ottolenghi on Radio 2 Drivetime with Simon mayo.<\/p>\n<p>The ingredients are: 400ml grapeseed or sunflower, oil for frying, 2 large aubergines, halved lengthways, each half cut into 2.5 x 5 cm wedges, 1 tsp ground turmeric, 3 medium onions, peeled and each cut into 8 wedges, 4 Romano (or Ramiro) peppers, halved lengthways, deseeded and cut widthways into 2cm-wide strips (480g), 1 mild red chilli, deseeded and quartered, 10g fresh root ginger, peeled and roughly chopped, 4 garlic cloves, peeled and roughly chopped, 1\u00bd tsp curry powder, \u00bc tsp ground cloves, \u00bc tsp ground cardamom, 1 tsp ground cinnamon, 2 tsp mustard seeds, 10cm pandan leaf, roughly chopped (optional), 3cm piece of lemongrass, roughly chopped, about 12 fresh curry leaves, 60ml cider vinegar, 2\u00bd tsp caster sugar and Salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Aubergine-Pahi.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Aubergine-Pahi.png\" alt=\"\" title=\"Aubergine Pahi\" width=\"570\" height=\"350\" class=\"aligncenter size-full wp-image-34249\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Aubergine-Pahi.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Aubergine-Pahi-300x184.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty Sri Lankan aubergine pahi curry using a recipe by Yotam Ottolenghi on Radio 2 Drivetime with Simon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34245\/nigel-barden-sri-lankan-aubergine-pahi-curry-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-34245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/Aubergine-Pahi.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34245"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34245\/revisions"}],"predecessor-version":[{"id":34247,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34245\/revisions\/34247"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34249"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}