{"id":34223,"date":"2016-01-14T15:59:29","date_gmt":"2016-01-14T14:59:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34223"},"modified":"2016-01-14T16:01:00","modified_gmt":"2016-01-14T15:01:00","slug":"james-martin-pork-and-hazelnut-pie-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34223\/james-martin-pork-and-hazelnut-pie-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin pork and hazelnut pie recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin make a tasty hand raised pork and hazelnut terrine with pork and apple sausages served with a apricot and tomato chutney on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This elegant starter is easy to make ahead of time and tastes delicious with homemade chutney.&#8221;<\/p>\n<p>the ingredients for the pastry: 275g plain flour, 50g strong white flour, 1\u00bc tsp salt, 65g butter, plus extra for greasing, 75g lard and 1 free-range egg, lightly beaten.<\/p>\n<p>For the filling: 1kg pork-and-apple sausages, skins removed, 1 banana shallot, finely chopped, 2 tbsp roughly chopped fresh flatleaf parsley and 100g toasted hazelnuts, roughly chopped.<\/p>\n<p>For the apricot and tomato chutney: 150g light brown muscovado sugar, 1 onion, finely chopped, 3 ripe tomatoes, roughly chopped, 200g ready-to-eat dried apricots, roughly chopped, \u00bd tsp dried chilli flakes, 125ml white wine vinegar, sea salt and freshly ground black pepper and 1 bunch radishes, trimmed and sliced, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pork-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pork-pie.png\" alt=\"\" title=\"pork pie\" width=\"570\" height=\"327\" class=\"aligncenter size-full wp-image-34225\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pork-pie.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pork-pie-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin make a tasty hand raised pork and hazelnut terrine with pork and apple sausages served with a apricot and tomato chutney \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34223\/james-martin-pork-and-hazelnut-pie-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/pork-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34223"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34223\/revisions"}],"predecessor-version":[{"id":34226,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34223\/revisions\/34226"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34225"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34223"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}