{"id":34116,"date":"2016-01-11T15:57:55","date_gmt":"2016-01-11T14:57:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34116"},"modified":"2016-01-11T16:01:42","modified_gmt":"2016-01-11T15:01:42","slug":"james-martin-pearl-barley-risotto-with-beer-braised-beef-cheeks-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34116\/james-martin-pearl-barley-risotto-with-beer-braised-beef-cheeks-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin pearl barley risotto with beer braised beef cheeks recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up a tasty pearl barley risotto with beer braised beef cheeks and onions on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;Try this hearty dish in the slow-cooker &#8211; start it off in the morning and it will be fall-apart tender by dinner time.&#8221;<\/p>\n<p>The ingredients for the beer-braised beef cheeks: 2 beef cheeks, fully trimmed, 2 garlic cloves, crushed, 1 bay leaf, 1 small bunch fresh thyme, 500ml full-flavoured amber ale, such as Riggwelter, 2 tbsp vegetable oil, 2 litres beef stock and sea salt and freshly ground black pepper.<\/p>\n<p>For the garnish: 2 small white onions, peeled, 500ml full-flavoured amber ale, such as Riggwelter and 1 lemon, cut in half, 4 sticks salsify, scrubbed and 50g butter.<\/p>\n<p>For the pearl barley risotto: 2 garlic cloves, lightly crushed, 200g pearl barley, soaked in cold water for 1 hour then drained, 1 litre chicken stock, 100g fresh flatleaf parsley, roughly chopped, 100ml double cream, 25g Parmesan, finely grated, sea salt and freshly ground black pepper and 1 beef stock cube, crumbled, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef.png\" alt=\"\" title=\"beef\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-34119\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty pearl barley risotto with beer braised beef cheeks and onions on James Martin: Home Comforts. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34116\/james-martin-pearl-barley-risotto-with-beer-braised-beef-cheeks-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34119,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34116"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34116\/revisions"}],"predecessor-version":[{"id":34118,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34116\/revisions\/34118"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34119"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}