{"id":34055,"date":"2016-01-08T21:09:22","date_gmt":"2016-01-08T20:09:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34055"},"modified":"2016-01-08T21:17:02","modified_gmt":"2016-01-08T20:17:02","slug":"jamies-spiced-lamb-with-flatbreads-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34055\/jamies-spiced-lamb-with-flatbreads-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Jamie&#8217;s spiced lamb recipe with flatbreads on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Jamie Oliver served up tasty Middle Eastern inspired slow cooked spiced shoulder of lamb with homemade flatbreads and cabbage pickle on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>The ingredients are: 1 small shoulder of lamb (1.5kg), 1 teaspoon cumin seeds, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 1 pinch of saffron, \u00bd a bunch of fresh thyme, 1 sprig of fresh rosemary, 1 orange, 100 g unsalted butter (at room temperature), 1.5 kg large ripe tomatoes , on the vine, 1 bulb of garlic, olive oil, 200 g plain wholemeal flour , plus extra for dusting, 2 cos lettuce, 1 pomegranate, 2 tablespoons harissa, 1 teaspoon rose water, \u00bd a bunch of fresh mint, 150 ml Greek yoghurt and 1 tablespoon red wine vinegar.<\/p>\n<p>For the cabbage pickle: \u00bd a medium red cabbage, \u00bd a bunch of fresh flat-leaf parsley, 2 tablespoons red wine vinegar and 1 pinch of ground cloves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/spiced-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/spiced-lamb.png\" alt=\"\" title=\"spiced lamb\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-34064\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/spiced-lamb.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/spiced-lamb-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up tasty Middle Eastern inspired slow cooked spiced shoulder of lamb with homemade flatbreads and cabbage pickle on Jamie and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34055\/jamies-spiced-lamb-with-flatbreads-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-34055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/spiced-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34055"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34055\/revisions"}],"predecessor-version":[{"id":34066,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34055\/revisions\/34066"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34064"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34055"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}