{"id":34032,"date":"2016-01-08T15:38:01","date_gmt":"2016-01-08T14:38:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34032"},"modified":"2016-01-08T15:40:34","modified_gmt":"2016-01-08T14:40:34","slug":"james-martin-shellfish-seafood-stew-recipe-on-james-martin-home-comforts","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34032\/james-martin-shellfish-seafood-stew-recipe-on-james-martin-home-comforts\/","title":{"rendered":"James Martin shellfish seafood stew recipe on James Martin: Home Comforts"},"content":{"rendered":"<p>James Martin served up a tasty shellfish seafood stew with fennel, mackerel prawns, lobster and pollock on James Martin: Home Comforts.<\/p>\n<p>James says: &#8220;This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish.&#8221;<\/p>\n<p>The ingredients are: 1 onion, roughly chopped, 6 garlic cloves, crushed, 125ml extra virgin olive oil, 1 head fennel, roughly chopped, 1 tsp fennel seeds, 4 star anise, 300ml white wine, 2 x 400g tins tomatoes, 200g brown crabmeat, pur\u00e9ed in a food processor until very smooth, 1 small sourdough loaf, cut into small cubes, 1 x 750g cooked small lobster, meat extracted and cut into pieces, 3 x 75g pollock fillets, skin left on, 1 x 350g whole mackerel, cut into large chunks, 12 raw tiger prawns, shells left on, 1kg mussels, scrubbed and de-bearded (discard any mussels that do not close tightly when tapped), freshly ground black pepper, basil, to garnish and crusty bread, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/shelfidh-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/shelfidh-stew.png\" alt=\"\" title=\"shelfidh stew\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-34035\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/shelfidh-stew.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/shelfidh-stew-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty shellfish seafood stew with fennel, mackerel prawns, lobster and pollock on James Martin: Home Comforts. James says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34032\/james-martin-shellfish-seafood-stew-recipe-on-james-martin-home-comforts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-34032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/shelfidh-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34032"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34032\/revisions"}],"predecessor-version":[{"id":34034,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34032\/revisions\/34034"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34035"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34032"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}