{"id":34011,"date":"2016-01-08T11:55:44","date_gmt":"2016-01-08T10:55:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=34011"},"modified":"2016-01-08T12:00:36","modified_gmt":"2016-01-08T11:00:36","slug":"chings-steamed-haddock-with-chinese-salsa-verde-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/34011\/chings-steamed-haddock-with-chinese-salsa-verde-recipe-on-lorraine\/","title":{"rendered":"Ching&#8217;s steamed haddock with Chinese Salsa Verde recipe on Lorraine"},"content":{"rendered":"<p>Ching He Huang served up a tasty steamed haddock with Chinese salsa verde on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients are: 2 haddock loins, Pinch of salt, Pinch of ground black pepper, Pinch of turmeric, Pinch of dried chillies, 1 tsp rice wine, 1 tsp low sodium light soy sauce and 1 tsp toasted sesame oil.<\/p>\n<p>For the Salsa Verde: 2 tbsp olive oil, 2 tbsp low sodium light soy sauce, 3 tbsp mirin, 1 inch freshly grated ginger, 1 large red chilli, deseeded and finely chopped, 1 small bunch of coriander, leaves and stem, 2 spring onions, finely chopped and Juice of \u00bd lemon.<\/p>\n<p>For the vegetables: 200g baby corn, washed and sliced into rounds, Cavolo Nero Kale, washed, finely shredded, 300g brown rice and 600ml water.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/haddock.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/haddock.png\" alt=\"\" title=\"haddock\" width=\"570\" height=\"317\" class=\"aligncenter size-full wp-image-34013\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/haddock.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/haddock-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/haddock-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ching He Huang served up a tasty steamed haddock with Chinese salsa verde on today&#8217;s episode of Lorraine. The ingredients are: 2 haddock \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/34011\/chings-steamed-haddock-with-chinese-salsa-verde-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":34013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-34011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/haddock.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=34011"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34011\/revisions"}],"predecessor-version":[{"id":34014,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/34011\/revisions\/34014"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/34013"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=34011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=34011"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=34011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}