{"id":33858,"date":"2016-01-02T12:29:41","date_gmt":"2016-01-02T11:29:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33858"},"modified":"2016-01-02T12:37:00","modified_gmt":"2016-01-02T11:37:00","slug":"james-martin-smoked-haddock-fish-cake-with-quails-eggs-and-curry-mayonnaise-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33858\/james-martin-smoked-haddock-fish-cake-with-quails-eggs-and-curry-mayonnaise-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin smoked haddock Scotch eggs with  quail&#8217;s eggs and curry mayonnaise recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up tasty smoked haddock Scotch eggs with  quail&#8217;s eggs and curry mayonnaise for food heaven on Saturday Kitchen.<\/p>\n<p>The ingredients are: 225g floury potatoes, peeled and cut into chunks, 1 tbsp chopped flatleaf parsley, 4 spring onions, chopped, 1 lemon, zest and juice, 350g smoked haddock, 4 soft-boiled quail&#8217;s eggs, vegetable oil, for deep frying, 110g plain flour, 2 free-range eggs, beaten, 110g Japanese panko breadcrumbs, salt and freshly ground black pepper.<\/p>\n<p>For the curry mayonnaise: 3 medium free-range egg yolks, 1 tsp white wine vinegar, 1 tsp Dijon mustard, 300ml vegetable oil, 1 tsp curry powder, \u00bd tsp turmeric and 1 lemon, juice only.<\/p>\n<p>For the garnish: 1 bunch fresh watercress, 1 tbsp red wine vinegar, 1 tsp Dijon mustard and 3 tbsp olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/scotch-eggs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/scotch-eggs.png\" alt=\"\" title=\"scotch eggs\" width=\"570\" height=\"299\" class=\"aligncenter size-full wp-image-33863\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/scotch-eggs.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/scotch-eggs-300x157.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty smoked haddock Scotch eggs with quail&#8217;s eggs and curry mayonnaise for food heaven on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33858\/james-martin-smoked-haddock-fish-cake-with-quails-eggs-and-curry-mayonnaise-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33863,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-33858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2016\/01\/scotch-eggs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33858"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33858\/revisions"}],"predecessor-version":[{"id":33864,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33858\/revisions\/33864"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33863"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33858"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}