{"id":33697,"date":"2015-12-19T11:58:38","date_gmt":"2015-12-19T10:58:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33697"},"modified":"2015-12-19T12:00:25","modified_gmt":"2015-12-19T11:00:25","slug":"lorraine-pascale-mini-chestnut-and-apple-wellingtons-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33697\/lorraine-pascale-mini-chestnut-and-apple-wellingtons-recipe-on-saturday-kitchen\/","title":{"rendered":"Lorraine Pascale  vegetarian mini chestnut  and apple Wellingtons recipe on Saturday Kitchen"},"content":{"rendered":"<p>Lorraine Pascale serves up a tasty vegetarian roast of mini chestnut and apple Wellingtons for the festive season on Saturday Kitchen.<\/p>\n<p>Lorraine says: &#8220;These vegetarian pastries are very wholesome, but packed with flavour. Try them as a veggie option for Christmas dinner.&#8221;<\/p>\n<p>The ingredients for the cranberry, cinnamon and apple sauce: 300g cranberries, 2 Granny Smith apples, peeled, cored and cut into small cubes, 175g pitted Medjool dates, finely chopped, 2 tsp ground cinnamon, 2 oranges, finely grated zest and juice only, 2 tbsp balsamic vinegar, sea salt and freshly ground black pepper, For the pastry: 225g plain or wholemeal spelt flour, plus extra for dusting, 75g unsalted butter, 1 free-range egg and pinch of salt.<\/p>\n<p>For the mini Wellingtons: 1 tbsp of olive oil, 75g peeled butternut squash and\/or sweet potato, cut into small cubes, 1 small onion, finely chopped, 1 sprig thyme, leaves picked, 1 garlic clove, finely chopped, 75g baby spinach, 300g tinned Puy or green lentils, drained, 75g cooked chestnuts, finely chopped (tinned is fine), 25g toasted pine nuts, 1 red\/green small apple, peeled, cored and very finely chopped, large pinch freshly grated nutmeg, 1-2 tsp ground cinnamon, \u00bd tsp paprika (optional), 1 free-range egg, beaten and salad leaves, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/vege-roast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/vege-roast.png\" alt=\"\" title=\"vege roast\" width=\"570\" height=\"282\" class=\"aligncenter size-full wp-image-33704\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/vege-roast.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/vege-roast-300x148.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Lorraine Pascale serves up a tasty vegetarian roast of mini chestnut and apple Wellingtons for the festive season on Saturday Kitchen. Lorraine says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33697\/lorraine-pascale-mini-chestnut-and-apple-wellingtons-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,108,169],"class_list":["post-33697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-lorraine-pascale","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/vege-roast.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33697"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33697\/revisions"}],"predecessor-version":[{"id":33706,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33697\/revisions\/33706"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33704"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33697"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}