{"id":33682,"date":"2015-12-18T15:52:18","date_gmt":"2015-12-18T14:52:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33682"},"modified":"2015-12-18T15:54:19","modified_gmt":"2015-12-18T14:54:19","slug":"james-martin-christmas-roast-beef-lunch-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33682\/james-martin-christmas-roast-beef-lunch-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin Christmas roast beef lunch recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin served up a clasic Christmas dinner with roast beef, potatoes and Yorkshire on Home Comforts at Christmas.<\/p>\n<p>The ingredients for the Yorkshire puddings are: 225g plain flour, 8 free-range eggs, 600ml milk, sea salt and freshly ground black pepper.<\/p>\n<p>For the vegetables: 1 cauliflower, cut into large florets, 300g French beans, trimmed, 1 broccoli, cut into large florets, 8 carrots, peeled and cut into batons.<\/p>\n<p>For the roast beef: 2.75kg whole beef sirloin, fat and sinew trimmed and 250g beef dripping or lard.<\/p>\n<p>For the gravy: 200ml red wine and 1 litre beef stock.<\/p>\n<p>For the roast potatoes: 2kg large floury potatoes such as King Edward, each peeled and cut into 2 or 3 pieces.<\/p>\n<p>For the Brussels sprouts: 200g smoked streaky bacon slices, cut into lardons, 500g  Brussels sprouts, trimmed and finely shredded, 250g cooked chestnuts, roughly chopped and 175g butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/christmas-roast-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/christmas-roast-beef.png\" alt=\"\" title=\"christmas roast beef\" width=\"570\" height=\"323\" class=\"aligncenter size-full wp-image-33684\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/christmas-roast-beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/christmas-roast-beef-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a clasic Christmas dinner with roast beef, potatoes and Yorkshire on Home Comforts at Christmas. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33682\/james-martin-christmas-roast-beef-lunch-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/christmas-roast-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33682"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33682\/revisions"}],"predecessor-version":[{"id":33686,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33682\/revisions\/33686"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33684"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33682"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}