{"id":33584,"date":"2015-12-17T16:14:41","date_gmt":"2015-12-17T15:14:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33584"},"modified":"2015-12-17T16:16:42","modified_gmt":"2015-12-17T15:16:42","slug":"james-martin-thai-prawn-curry-with-noodles-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33584\/james-martin-thai-prawn-curry-with-noodles-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin Thai prawn curry with noodles recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin and Glynn Purnell served up a tasty Thai prawn curry with  galangal spice and noodles for the festive season on Home Comforts at Christmas.<\/p>\n<p>The ingredients for the Thai red curry paste are: 2 large shallots, chopped, 5cm piece fresh root ginger, peeled, chopped, 2.5cm\/1in piece fresh galangal, peeled,chopped, 2 stems lemongrass, finely chopped, 2 garlic cloves, chopped, small bunch coriander, roughly chopped, plus extra to serve, 3 dried, hot red chillies soaked in 75ml warm water, 3 lime leaves, roughly chopped, 1 tbsp Thai fish sauce.<\/p>\n<p>For the prawn curry: 1 tbsp vegetable oil, 400g raw tiger prawns, peeled and de-veined,1 tbsp palm sugar, 1 tbsp tamarind paste, 1 x 225g tin water chestnuts, drained and roughly chopped, \u00bc tsp freshly ground white pepper, 400ml coconut milk and 1 lime, juice only.<\/p>\n<p>For the noodles: 1 tbsp vegetable oil, 1 tbsp hot chilli sauce, 6 spring onions, finely sliced,3 Thai red chillies, finely sliced, 200g fine rice noodles, cooked according to packet instructions, 2 tbsp roasted salted peanuts, crushed, 1 tbsp light soy sauce, 1 tbsp toasted sesame oil, 3 tbsp chopped fresh coriander and1 lime, juice only.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/thai-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/thai-curry.png\" alt=\"\" title=\"thai curry\" width=\"570\" height=\"333\" class=\"aligncenter size-full wp-image-33586\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/thai-curry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/thai-curry-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin and Glynn Purnell served up a tasty Thai prawn curry with galangal spice and noodles for the festive season on Home \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33584\/james-martin-thai-prawn-curry-with-noodles-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33586,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/thai-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33584"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33584\/revisions"}],"predecessor-version":[{"id":33588,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33584\/revisions\/33588"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33586"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33584"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}