{"id":33580,"date":"2015-12-17T15:57:02","date_gmt":"2015-12-17T14:57:02","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33580"},"modified":"2015-12-17T15:58:12","modified_gmt":"2015-12-17T14:58:12","slug":"james-martin-steak-bordelaise-with-red-wine-sauce-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33580\/james-martin-steak-bordelaise-with-red-wine-sauce-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin steak bordelaise with red wine sauce recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin served up a tasty steak bordelaise with potatoes, black cabbage (cavolo nero) and a red wine sauce for the festive season on Home Comforts at Christmas.<\/p>\n<p>James says: &#8220;This is classic cooking with a dish that is warming, comforting and is the ultimate lunch for this time of the year.&#8221;<\/p>\n<p>The ingredients are: 75g butter, 2 shallots, finely chopped, 6 garlic cloves, 2 lightly crushed, 4 finely chopped, 150g chestnut or button mushrooms, finely sliced, 200ml red wine, 500ml beef stock, 400g potatoes, peeled and cut into 1.5cm dice, 3-4 sprigs thyme, leaves only, 250g cavolo nero, stalks removed, thickly sliced, 1 tbsp vegetable oil, 4 x 250g sirloin steaks, at room temperature, 2 tbsp roughly chopped fresh flatleaf parsley and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/steak1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/steak1.png\" alt=\"\" title=\"steak\" width=\"570\" height=\"274\" class=\"aligncenter size-full wp-image-33582\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/steak1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/steak1-300x144.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty steak bordelaise with potatoes, black cabbage (cavolo nero) and a red wine sauce for the festive season \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33580\/james-martin-steak-bordelaise-with-red-wine-sauce-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/steak1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33580"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33580\/revisions"}],"predecessor-version":[{"id":33583,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33580\/revisions\/33583"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33582"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33580"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}