{"id":33494,"date":"2015-12-15T16:01:19","date_gmt":"2015-12-15T15:01:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33494"},"modified":"2015-12-15T16:03:28","modified_gmt":"2015-12-15T15:03:28","slug":"james-martin-fish-cakes-with-chive-beurre-blanc-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33494\/james-martin-fish-cakes-with-chive-beurre-blanc-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin fish cakes with chive beurre blanc recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin cook tasty fish cakes with trout, smoked haddock and prawns served with a French chive beurre blanc sauce  on Home Comforts at Christmas.<\/p>\n<p>James says: &#8220;These luxury fish cakes with a rich homemade sauce are decadent enough for a special occasion.&#8221;<\/p>\n<p>The ingredients are: 400g floury potatoes, diced, 1 lemon, thickly sliced, plus a squeeze of lemon juice, 1 bay leaf, 1 onion, thickly sliced, 300g boneless, skinless salmon fillet, 300g boneless, skinless smoked haddock, 200g raw tiger prawns, peeled and de-veined, 1 tbsp finely chopped fresh dill, 4 spring onions, trimmed, finely sliced, 50g butter and 300g rainbow chard, larger stalks removed.<\/p>\n<p>For the beurre blanc: 1 large shallot, peeled, finely sliced, 200ml white wine, 250g chilled butter, cut into cubes, squeeze lemon juice, 2 tbsp finely chopped fresh chives and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/fish-cakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/fish-cakes.png\" alt=\"\" title=\"fish cakes\" width=\"570\" height=\"335\" class=\"aligncenter size-full wp-image-33496\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/fish-cakes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/fish-cakes-300x176.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cook tasty fish cakes with trout, smoked haddock and prawns served with a French chive beurre blanc sauce on Home Comforts \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33494\/james-martin-fish-cakes-with-chive-beurre-blanc-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/fish-cakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33494"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33494\/revisions"}],"predecessor-version":[{"id":33497,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33494\/revisions\/33497"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33496"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33494"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}