{"id":33424,"date":"2015-12-14T20:11:50","date_gmt":"2015-12-14T19:11:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33424"},"modified":"2015-12-14T20:34:09","modified_gmt":"2015-12-14T19:34:09","slug":"nigella-lawson-black-treacle-ham-recipe-on-simply-nigella-christmas-special","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33424\/nigella-lawson-black-treacle-ham-recipe-on-simply-nigella-christmas-special\/","title":{"rendered":"Nigella Lawson baked ham with black treacle glaze recipe on Simply Nigella Christmas Special"},"content":{"rendered":"<p>Nigella Lawson served up a tasty slow cooked baked ham with black treacle glaze dish for the festive season on Simply Nigella Christmas Special.<\/p>\n<p>Nigella says: &#8220;Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a very hot oven.<\/p>\n<p>Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid.&#8221; <\/p>\n<p>The ingredients are: 3.5kg joint boneless gammon, rind on and 150g black treacle.<\/p>\n<p>For the glaze: approx. 1 tbsp whole cloves, 4 tbsp black treacle, 4 tbsp demerara sugar and  1 x tbsp Dijon mustard.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/glazed-ham.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/glazed-ham.png\" alt=\"\" title=\"glazed ham\" width=\"570\" height=\"283\" class=\"aligncenter size-full wp-image-33432\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/glazed-ham.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/glazed-ham-300x148.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigella Lawson served up a tasty slow cooked baked ham with black treacle glaze dish for the festive season on Simply Nigella Christmas \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33424\/nigella-lawson-black-treacle-ham-recipe-on-simply-nigella-christmas-special\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,106],"class_list":["post-33424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-nigella-lawson"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/glazed-ham.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33424"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33424\/revisions"}],"predecessor-version":[{"id":33430,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33424\/revisions\/33430"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33432"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}