{"id":33333,"date":"2015-12-12T11:19:00","date_gmt":"2015-12-12T10:19:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33333"},"modified":"2015-12-12T11:21:17","modified_gmt":"2015-12-12T10:21:17","slug":"john-torode-slow-roasted-pork-belly-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33333\/john-torode-slow-roasted-pork-belly-recipe-on-saturday-kitchen\/","title":{"rendered":"John Torode slow roasted pork belly recipe on Saturday Kitchen"},"content":{"rendered":"<p>John Torode cook a tasty slow roasted pork belly that take 5 hours to roast, served with parsnips and salsa Verdi on Saturday Kitchen.<\/p>\n<p>John says: &#8220;A great fuss-free dish to feed a crowd. You\u2019ll need to marinate the pork 12-24 hours in advance and cook it for 5 hours, but there\u2019s very little actual work and you\u2019ll end up with the most tender, tasty meat imaginable.&#8221;<\/p>\n<p>The ingredients for the pork are: 3.5-4kg piece of pork belly, bone in, skin on, 2 tbsp salt, 8 garlic cloves, smashed, 4 tbsp smoked paprika, 4 tbsp vegetable oil, 2 lemons, halved lengthways then thickly sliced and 4 large potatoes, peeled and halved.<\/p>\n<p>For the roast parsnips: 4 tsp vegetable oil and 6 parsnips peeled, trimmed and split down the middle.<\/p>\n<p>For the parsnip mash: 500g parsnips, peeled and cut into 5cm pieces, 100g potatoes, diced, 1 garlic clove, peeled and left whole, 200ml milk, 50ml olive oil, \u00bd lemon, juice only, 50ml double cream, 10g butter and salt and pepper.<\/p>\n<p>For the salsa verde: 2 large handfuls flatleaf parsley, leaves picked, 1 large handful basil leaves, 2 garlic cloves, peeled, 1 boiled egg, 1 handful fresh white breadcrumbs, 1 tbsp white wine vinegar, 1 tbsp capers, 50ml olive oil and pinch salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly1.png\" alt=\"\" title=\"pork belly\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-33340\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly1-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"John Torode cook a tasty slow roasted pork belly that take 5 hours to roast, served with parsnips and salsa Verdi on Saturday \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33333\/john-torode-slow-roasted-pork-belly-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33340,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-33333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33333"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33333\/revisions"}],"predecessor-version":[{"id":33339,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33333\/revisions\/33339"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33340"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33333"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}