{"id":33301,"date":"2015-12-11T15:21:19","date_gmt":"2015-12-11T14:21:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33301"},"modified":"2015-12-11T15:23:48","modified_gmt":"2015-12-11T14:23:48","slug":"james-martin-gateau-mont-blanc-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33301\/james-martin-gateau-mont-blanc-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin Gateau Mont Blanc recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin made a delicious g\u00e2teau mont blanc dessert using a Swiss meringue with dark chocolate and chestnuts for the festive season on Home Comforts at Christmas.<\/p>\n<p>James says: &#8220;This easy yet decadent make-ahead dessert is a great alternative to traditional Christmas pudding or B\u00fbche de No\u00ebl.&#8221;<\/p>\n<p>The ingredients are: 6 free-range egg whites, 300g caster sugar, 500ml double cream, 250g sweetened chestnut pur\u00e9e, 1 vanilla pod, split in half and seeds scraped out using a sharp knife, 8-10 marrons glac\u00e9s (available from delicatessens), chopped, 50g plain chocolate and 1 fresh chestnut, peeled, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Gateau-Mont-Blanc.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Gateau-Mont-Blanc.png\" alt=\"\" title=\"Gateau Mont Blanc\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-33303\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Gateau-Mont-Blanc.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Gateau-Mont-Blanc-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin made a delicious g\u00e2teau mont blanc dessert using a Swiss meringue with dark chocolate and chestnuts for the festive season on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33301\/james-martin-gateau-mont-blanc-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Gateau-Mont-Blanc.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33301"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33301\/revisions"}],"predecessor-version":[{"id":33305,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33301\/revisions\/33305"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33303"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33301"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}