{"id":33225,"date":"2015-12-09T15:03:01","date_gmt":"2015-12-09T14:03:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33225"},"modified":"2015-12-09T15:04:43","modified_gmt":"2015-12-09T14:04:43","slug":"james-martin-glazed-gammon-with-parsley-sauce-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33225\/james-martin-glazed-gammon-with-parsley-sauce-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin glazed gammon with parsley sauce recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin cooked a tasty gammon glazed with orange marmalade and English mustard served with potatoes and a delicious parsley sauce for the festive season on Home Comforts at Christmas.<\/p>\n<p>The ingredients for the gammon: 2.5kg gammon, 1 lemon, halved, 1 orange, halved, 1 apple, halved, 1 cinnamon stick, 1 onion, halved, 2 dried chillies, 5 star anise, 375g marmalade, 200g honey, 2 heaped tsp English mustard, 1 tsp cloves, 1kg new potatoes and 50g butter.<\/p>\n<p>For the parsley sauce: 400ml milk, 1 onion, halved, each half studded with 2 cloves and 1 bay leaf, 50g butter, 25g plain flour, 50ml double cream, squeeze lemon juice, small bunch fresh flatleaf parsley, finely chopped and sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/gammon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/gammon.png\" alt=\"\" title=\"gammon\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-33228\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/gammon.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/gammon-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooked a tasty gammon glazed with orange marmalade and English mustard served with potatoes and a delicious parsley sauce for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33225\/james-martin-glazed-gammon-with-parsley-sauce-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/gammon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33225"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33225\/revisions"}],"predecessor-version":[{"id":33227,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33225\/revisions\/33227"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33228"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33225"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}