{"id":33148,"date":"2015-12-07T15:33:23","date_gmt":"2015-12-07T14:33:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33148"},"modified":"2015-12-07T15:34:52","modified_gmt":"2015-12-07T14:34:52","slug":"james-martin-chinese-pickled-cabbage-kimchi-with-halibut-and-scallops-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33148\/james-martin-chinese-pickled-cabbage-kimchi-with-halibut-and-scallops-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin Chinese pickled cabbage kimchi with halibut and scallops recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin served up a tasty Korean dish of Chinese pickled cabbage kimchi served with halibut and scallops on Home Comforts at Christmas.<\/p>\n<p>James says: &#8220;This Korean staple is easy to make and has a spicy kick that works well with fish, meat and all sorts of leftovers.&#8221;<\/p>\n<p>The ingredients are: 200ml rice wine vinegar, 50ml fish sauce, 50g palm sugar, 2 tsp Korean chilli powder, 50ml lemon juice, 1 Chinese leaf cabbage, core removed, leaves thinly sliced, 2-4 red chillies (to taste), finely diced, 2 carrots, thinly sliced using a vegetable peeler, 5cm fresh root ginger, peeled, finely chopped, 2 garlic cloves, finely chopped, 15g dried seaweed, rehydrated in water, drained and finely chopped, 4 scallops, preferably hand-dived, cleaned, roe trimmed, 1 lime, zest and juice, pinch salt, 2 tbsp rapeseed oil, 25g butter, 4 x 200g halibut steaks, pin bones removed, 2 tbsp coriander cress, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/halibut.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/halibut.png\" alt=\"\" title=\"halibut\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-33150\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/halibut.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/halibut-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty Korean dish of Chinese pickled cabbage kimchi served with halibut and scallops on Home Comforts at Christmas. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33148\/james-martin-chinese-pickled-cabbage-kimchi-with-halibut-and-scallops-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/halibut.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33148"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33148\/revisions"}],"predecessor-version":[{"id":33151,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33148\/revisions\/33151"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33150"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33148"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}