{"id":33139,"date":"2015-12-07T15:11:48","date_gmt":"2015-12-07T14:11:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33139"},"modified":"2015-12-07T17:57:25","modified_gmt":"2015-12-07T16:57:25","slug":"james-martin-spare-ribs-and-pork-belly-with-barbecue-sauce-recipe-on-home-comforts-at-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33139\/james-martin-spare-ribs-and-pork-belly-with-barbecue-sauce-recipe-on-home-comforts-at-christmas\/","title":{"rendered":"James Martin spare ribs and pork belly with barbecue sauce recipe on Home Comforts at Christmas"},"content":{"rendered":"<p>James Martin showed Michael Parkinson how to make American-style spare ribs and pork belly with a barbecue sauce for a pork fest on Home Comforts at Christmas.<\/p>\n<p>James served his pork fest with a salad and a specially made pork pie for the former TV chat show host.<\/p>\n<p>The ingredients are: 1kg pork belly, 1.5kg baby back pork ribs, 2 carrots, cut into chunks, 1 cinnamon stick, 2 fresh bay leaves, 2 onions, roughly chopped, 2 star anise and 1 tsp cloves.<\/p>\n<p>For the barbecue sauce: 25g butter, 500g Bramley apples, peeled, cores removed, roughly chopped, 100g soft light brown sugar, 5 tbsp dark soy sauce, 200g chilli-tomato ketchup, 5 tbsp ready-made teriyaki sauce, 2 tbsp tamarind paste, 5 tbsp maple syrup and salt and freshly ground black pepper.<\/p>\n<p>To serve: 4 spring onions, trimmed and sliced and dressed green salad.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly.png\" alt=\"\" title=\"pork belly\" width=\"570\" height=\"287\" class=\"aligncenter size-full wp-image-33142\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly-300x151.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin showed Michael Parkinson how to make American-style spare ribs and pork belly with a barbecue sauce for a pork fest on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33139\/james-martin-spare-ribs-and-pork-belly-with-barbecue-sauce-recipe-on-home-comforts-at-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,105],"class_list":["post-33139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/pork-belly.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33139"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33139\/revisions"}],"predecessor-version":[{"id":33169,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33139\/revisions\/33169"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33142"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}