{"id":33082,"date":"2015-12-05T11:14:43","date_gmt":"2015-12-05T10:14:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33082"},"modified":"2015-12-05T11:19:17","modified_gmt":"2015-12-05T10:19:17","slug":"theo-randall-pan-fried-scallops-with-chilli-and-swiss-chard-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33082\/theo-randall-pan-fried-scallops-with-chilli-and-swiss-chard-recipe-on-saturday-kitchen\/","title":{"rendered":"Theo Randall pan fried scallops with chilli and Swiss chard recipe on Saturday Kitchen"},"content":{"rendered":"<p>Theo Randall served up tasty fried scallops with chilli, sage, lemon, and Swiss chard on Saturday Kitchen.<\/p>\n<p>Theo says: &#8220;This earthy, flavourful dish is a quick and easy way to impress dinner party guests.&#8221;<\/p>\n<p>The ingredients are: 100g Castelluccio lentils, 1\u00bd garlic cloves, the whole clove peeled and half clove sliced, extra virgin olive oil for dressing, 500g Swiss chard leaves, stem and thick veins removed and leaves halved, 2 tbsp olive oil, 1 tsp fennel seeds, crushed, 12 scallops (with roe), cleaned, 1 tsp small capers in vinegar, drained, 1 fresh red chilli, finely chopped, 12 sage leaves, 1 lemon, juice only, sea salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/scallopes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/scallopes.png\" alt=\"\" title=\"scallopes\" width=\"570\" height=\"294\" class=\"aligncenter size-full wp-image-33084\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/scallopes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/scallopes-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Theo Randall served up tasty fried scallops with chilli, sage, lemon, and Swiss chard on Saturday Kitchen. Theo says: &#8220;This earthy, flavourful dish \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33082\/theo-randall-pan-fried-scallops-with-chilli-and-swiss-chard-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-33082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/scallopes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33082"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33082\/revisions"}],"predecessor-version":[{"id":33086,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33082\/revisions\/33086"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33084"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33082"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}