{"id":33065,"date":"2015-12-03T19:09:41","date_gmt":"2015-12-03T18:09:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=33065"},"modified":"2015-12-03T19:30:22","modified_gmt":"2015-12-03T18:30:22","slug":"nigel-barden-squid-with-red-wine-and-rosemary-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/33065\/nigel-barden-squid-with-red-wine-and-rosemary-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Squid with Red Wine and Rosemary recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up slow cooked squid with red wine and rosemary for Foodie Thursday on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>The ingredients are: 800g Squid (or Cuttlefish or Octopus), tubes and tentacles, cleaned, scored and cut into 5cm sq. pieces, 1 tbsp veg, or rapeseed oil, 30g butter, 2 red onions, cut into thick wedges, 1 tsp of sugar, 2 cloves of garlic, bruised but left whole, 1 sprig of rosemary, 200ml of red wine (such as Rioja or Chianti), 200ml fish stock, 1 tbsp red wine vinegar and Salt and Pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Squid.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Squid.png\" alt=\"\" title=\"Squid\" width=\"570\" height=\"333\" class=\"aligncenter size-full wp-image-33067\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Squid.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Squid-300x175.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>To finish: 2-3 tbsp aioli (or cr\u00e8me fraiche and 1 tsp pur\u00e9ed garlic) and 1 tbsp chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up slow cooked squid with red wine and rosemary for Foodie Thursday on Radio 2 Drivetime with Simon Mayo. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/33065\/nigel-barden-squid-with-red-wine-and-rosemary-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":33067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-33065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/12\/Squid.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=33065"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33065\/revisions"}],"predecessor-version":[{"id":33068,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/33065\/revisions\/33068"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/33067"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=33065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=33065"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=33065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}