{"id":32993,"date":"2015-11-30T20:46:29","date_gmt":"2015-11-30T19:46:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=32993"},"modified":"2017-04-29T19:38:10","modified_gmt":"2017-04-29T18:38:10","slug":"nigella-lawson-chicken-shawarma-recipe-on-simply-nigella","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/32993\/nigella-lawson-chicken-shawarma-recipe-on-simply-nigella\/","title":{"rendered":"Nigella Lawson chicken shawarma recipe on Simply Nigella"},"content":{"rendered":"

Nigella Lawson served up a tasty oven-cooked chicken shawarma dish on Simply Nigella as says:<\/p>\n

“Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I\u2019ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled with mint, and cut some cucumbers into wedged slices, and macerate some red onions, cut into half-moons, with red wine vinegar or lime \u2013 in which case it will serve up to 10 people.”<\/p>\n

The ingredients for her chicken shawarma are: 12 skinless and boneless chicken thighs, 2 unwaxed lemons, 100ml olive oil, 4 fat or 6 smaller garlic cloves, finely grated or minced, 2 dried or fresh bay leaves, 2 tsp paprika, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp dried chilli flakes, \u00bc tsp ground cinnamon, \u00bc tsp freshly grated nutmeg, 2 tsp sea salt flakes and lettuce leaves, to serve.<\/p>\n

For the shawarma sauce: 250g plain yoghurt, 4 tbsp tahini, 1 fat or 2 smaller garlic cloves, finely grated or minced, fat pinch salt, or to taste and 1 tbsp pomegranate seeds.<\/p>\n

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