{"id":32382,"date":"2015-11-12T19:25:22","date_gmt":"2015-11-12T18:25:22","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=32382"},"modified":"2015-11-12T19:32:37","modified_gmt":"2015-11-12T18:32:37","slug":"nigel-barden-ribollita-recipe-made-from-leftovers-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/32382\/nigel-barden-ribollita-recipe-made-from-leftovers-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden ribollita recipe made from leftovers on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a Tuscan ribollita vegetable stew dish made with leftover vegetables on Radio 2 Drivetime.<\/p>\n<p>The ingredients are: tbsp olive oil, plus extra to finish, 1 onion, finely chopped, 1 carrot, finely chopped, 1 celery stick, finely chopped, 1 garlic clove, finely chopped, Small sprig of rosemary, any roast roots, such as carrots, parsnips, celeriac, even potatoes, chopped fairly small, 1-1.5L veg or chicken stock, depending on the amount of veg and pulses you\u2019re using, 400g tin whole plum tomatoes, roughly chopped, 200-400g cooked cannellini beans, drained and rinsed if tinned, 100-150g cooked chickpeas, drained and rinsed if tinned, piece of Parmesan rind (optional), few handfuls of shredded greens, fresh or leftover, salt and freshly ground black pepper.<\/p>\n<p>To serve: slices of slightly stale sourdough bread, 1 garlic clove, halved and Some well-flavoured extra virgin olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/Ribollita.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/Ribollita.png\" alt=\"\" title=\"Ribollita\" width=\"570\" height=\"349\" class=\"aligncenter size-full wp-image-32385\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/Ribollita.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/Ribollita-300x183.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a Tuscan ribollita vegetable stew dish made with leftover vegetables on Radio 2 Drivetime. The ingredients are: tbsp olive \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/32382\/nigel-barden-ribollita-recipe-made-from-leftovers-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":32385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-32382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/Ribollita.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=32382"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32382\/revisions"}],"predecessor-version":[{"id":32384,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32382\/revisions\/32384"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/32385"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=32382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=32382"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=32382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}