{"id":32177,"date":"2015-11-07T11:48:57","date_gmt":"2015-11-07T10:48:57","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=32177"},"modified":"2015-11-07T11:51:10","modified_gmt":"2015-11-07T10:51:10","slug":"tom-kitchin-squid-risotto-with-potatoes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/32177\/tom-kitchin-squid-risotto-with-potatoes-recipe-on-saturday-kitchen\/","title":{"rendered":"Tom Kitchin squid risotto with potatoes recipe on Saturday Kitchen"},"content":{"rendered":"<p>Tom Kitchin serves up a tasty potato risotto with braised squid and rice powder dish on Saturday Kitchen.<\/p>\n<p>The ingredients for the braised North Sea squid are: 3 whole squid, tubes removed, wings and tentacles removed and reserved, 2 tbsp olive oil, 3 tbsp finely chopped shallots, 3 tbsp finely diced fennel, 2 garlic cloves, chopped, 1 tsp curry powder, 1 tsp cumin powder, 1 tbsp tomato pur\u00e9e, 50ml white wine, 500ml fish stock, 1 bouquet garni, salt and freshly ground black pepper.<\/p>\n<p>For the potato risotto: \u00bd onion, chopped, 1 garlic clove, chopped, olive oil, 200g potatoes cut in to small rice size dice, 200g risotto rice flour, 50ml white wine, 1 litre chicken stock, 20g butter, diced, 100g black trumpet mushrooms, 2 tbsp Parmesan cheese, grated, 1 tbsp chopped dill, 1 tbsp chopped chives, 1 tsp chopped parsley and 2 tbsp sea purslane, leaves picked.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/risotto.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/risotto.png\" alt=\"\" title=\"risotto\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-32189\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/risotto.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/risotto-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kitchin serves up a tasty potato risotto with braised squid and rice powder dish on Saturday Kitchen. The ingredients for the braised \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/32177\/tom-kitchin-squid-risotto-with-potatoes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":32189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-32177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/11\/risotto.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=32177"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32177\/revisions"}],"predecessor-version":[{"id":32190,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/32177\/revisions\/32190"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/32189"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=32177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=32177"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=32177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}