{"id":31995,"date":"2015-10-31T11:41:34","date_gmt":"2015-10-31T10:41:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31995"},"modified":"2015-10-31T11:43:29","modified_gmt":"2015-10-31T10:43:29","slug":"james-martin-rice-noodle-salad-with-crabcakes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31995\/james-martin-rice-noodle-salad-with-crabcakes-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin rice noodle salad with crabcakes recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up tasty rice noodle salad with crab cakes on Saturday Kitchen.<\/p>\n<p>The ingredients are: For the crabcakes: 250g floury potatoes, such as King Edward, cut into large chunks, vegetable oil, for deep frying, 10g butter, 1 tbsp finely chopped fresh coriander, \u00bd large fresh green chilli, seeds removed and finely chopped, 150g white crabmeat, flaked, 100g brown crabmeat, 2 limes, juice only and salt and freshly ground black pepper.<\/p>\n<p>For the rice noodles and dressing: 250g rice noodles, 3 limes, juice only, 4 garlic cloves, crushed, 2 tbsp finely grated fresh root ginger, 4 tbsp palm sugar, 1 tbsp sesame oil, 3 tbsp nuoc nam (Vietnamese fish sauce), 3 tbsp soy sauce, 2 red chillies, 1 finely chopped and 1 sliced, 1 large bunch fresh mint, leaves only, chopped and 1 large bunch coriander, leaves only, chopped.<\/p>\n<p>To serve: coriander cress, 1 red chilli, sliced and 4 spring onions, chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/crabcakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/crabcakes.png\" alt=\"\" title=\"crabcakes\" width=\"570\" height=\"301\" class=\"aligncenter size-full wp-image-31997\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/crabcakes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/crabcakes-300x158.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty rice noodle salad with crab cakes on Saturday Kitchen. The ingredients are: For the crabcakes: 250g floury potatoes, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31995\/james-martin-rice-noodle-salad-with-crabcakes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31997,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-31995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/crabcakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31995"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31995\/revisions"}],"predecessor-version":[{"id":31998,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31995\/revisions\/31998"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31997"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31995"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}