{"id":31760,"date":"2015-10-23T19:17:06","date_gmt":"2015-10-23T18:17:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31760"},"modified":"2015-10-23T19:19:09","modified_gmt":"2015-10-23T18:19:09","slug":"paul-hollywood-tutti-frutti-and-mocha-cream-horns-recipe-on-bake-off-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31760\/paul-hollywood-tutti-frutti-and-mocha-cream-horns-recipe-on-bake-off-masterclass\/","title":{"rendered":"Paul Hollywood tutti frutti and  mocha cream horns recipe on Bake Off Masterclass"},"content":{"rendered":"<p>Paul Hollywood make two delicious types of cream horns, one with mocha creme patisserie and the other with a tutti frutti cream filling on The Great British Bake Off Masterclass 2015.<\/p>\n<p>The ingredients are: For the puff pastry: 150g strong white bread flour, chilled, plus extra for dusting, 150g chilled plain flour, pinch of salt, 2 large free-range eggs, plus extra for glazing, 250g unsalted butter, chilled and caster sugar, for sprinkling.<\/p>\n<p>For the mocha cr\u00e8me p\u00e2tissi\u00e8re: 200g plain chocolate (minimum 70% cocoa solids), 400ml full-fat milk, 100g caster sugar, 4 large free-range egg yolks, 40g cornflour and 1 tbsp coffee extract.<\/p>\n<p>For the tutti frutti filling: 150g double cream, 1 tbsp limoncello, 250g ricotta and 75g candied peel, chopped, plus extra for decoration.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/choux-horn.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/choux-horn.png\" alt=\"\" title=\"choux horn\" width=\"570\" height=\"315\" class=\"aligncenter size-full wp-image-31774\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/choux-horn.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/choux-horn-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/choux-horn-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood make two delicious types of cream horns, one with mocha creme patisserie and the other with a tutti frutti cream filling \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31760\/paul-hollywood-tutti-frutti-and-mocha-cream-horns-recipe-on-bake-off-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[81,91],"tags":[82,166,90],"class_list":["post-31760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bake-off","category-food","tag-bakeoff","tag-food","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/choux-horn.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31760"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31760\/revisions"}],"predecessor-version":[{"id":31776,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31760\/revisions\/31776"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31774"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}