{"id":31744,"date":"2015-10-22T18:12:59","date_gmt":"2015-10-22T17:12:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31744"},"modified":"2015-10-22T18:30:03","modified_gmt":"2015-10-22T17:30:03","slug":"nigel-barden-chicken-with-tarragon-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31744\/nigel-barden-chicken-with-tarragon-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Chicken with Tarragon recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty chicken with tarragon dish with just a few simple ingredients on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>Nigel says about dried herbs: &#8220;In general, I find dried herbs vile, in particular the &#8216;soft&#8217; herbs like parsley, dill, basil &#038; mint. But I&#8217;ll make an exception for tarragon, which keeps something of its pungency when dried. If there is no fresh tarragon then a tablespoonful of papery flakes from a jar, added before the chicken goes in the oven, will suffice. Even the classic dried &#8216;herbes de Provence&#8217; can taste dusty unless they are excellent quality. I do keep a jar of freeze-dried tarragon. The papery flakes keep something of their pungency, as long as they are cooked.&#8221;<\/p>\n<p>The ingredients are: 1 tbsp olive oil, 4 chicken leg portions, 10 x 15cm sprigs of French tarragon (or, at a pinch 1tbsp freeze-dried tarragon), 250ml white wine and 3 tbsp cr\u00e8me fra\u00eeche.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/tarrogan-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/tarrogan-chicken.png\" alt=\"\" title=\"tarrogan chicken\" width=\"570\" height=\"350\" class=\"aligncenter size-full wp-image-31747\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/tarrogan-chicken.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/tarrogan-chicken-300x184.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty chicken with tarragon dish with just a few simple ingredients on Radio 2 Drivetime with Simon Mayo. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31744\/nigel-barden-chicken-with-tarragon-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-31744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/tarrogan-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31744"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31744\/revisions"}],"predecessor-version":[{"id":31746,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31744\/revisions\/31746"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31747"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31744"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}