{"id":31688,"date":"2015-10-19T19:27:48","date_gmt":"2015-10-19T18:27:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31688"},"modified":"2015-10-19T20:02:56","modified_gmt":"2015-10-19T19:02:56","slug":"paul-hollywood-passion-fruit-and-lime-charlotte-russe-recipe-on-bake-off-masterclass","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31688\/paul-hollywood-passion-fruit-and-lime-charlotte-russe-recipe-on-bake-off-masterclass\/","title":{"rendered":"Paul Hollywood  passion fruit and lime Charlotte russe recipe on Bake Off Masterclass"},"content":{"rendered":"<p>Paul Hollywood  and Marry Berry make a delicious passion fruit and lime Charlotte russe recipe on The Great British Bake Off Masterclass 2015.<\/p>\n<p>Paul says: &#8220;This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit.&#8221;<\/p>\n<p>The ingredients for the savoiardi are: 3 medium free-range eggs, separated, 70g caster sugar,\u00bd tsp vanilla extract, 60g plain flour, 1 tbsp cornflour, pinch of salt, pinch of cream of tartar and 25g icing sugar.<\/p>\n<p>For the bavarois: 450ml full-fat milk,6 free-range egg yolks, 75g caster sugar, 7 leaves gelatine, soaked in cold water for 10 minutes, 200ml passion fruit pur\u00e9e (available from some large supermarkets) and 350ml double cream.<\/p>\n<p>For the lime jelly: 2 limes, finely grated zest and juice only, 125g caster sugar, 3 sheets gelatine, soaked in cold water for 10 minutes and green food colouring.<\/p>\n<p>For the decoration: 450g fresh fruit, such as strawberries.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/charlotte.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/charlotte.png\" alt=\"\" title=\"charlotte\" width=\"570\" height=\"306\" class=\"aligncenter size-full wp-image-31713\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/charlotte.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/charlotte-300x161.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood and Marry Berry make a delicious passion fruit and lime Charlotte russe recipe on The Great British Bake Off Masterclass 2015. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31688\/paul-hollywood-passion-fruit-and-lime-charlotte-russe-recipe-on-bake-off-masterclass\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,90],"class_list":["post-31688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/charlotte.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31688"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31688\/revisions"}],"predecessor-version":[{"id":31714,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31688\/revisions\/31714"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31713"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31688"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}