{"id":31460,"date":"2015-10-10T10:34:35","date_gmt":"2015-10-10T09:34:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31460"},"modified":"2015-10-10T10:43:16","modified_gmt":"2015-10-10T09:43:16","slug":"james-martin-double-baked-souffle-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31460\/james-martin-double-baked-souffle-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin Double-baked souffl\u00e9 recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a tasty double-baked souffl\u00e9 on Saturday Kitchen.<\/p>\n<p>The ingredients for the souffl\u00e9s are: 40g softened butter, plus extra for buttering, 40g plain flour, plus extra for flouring, 350ml milk, 125g hard cheese (such as Old Winchester orLincolnshire poacher), grated, 1 tsp Dijon mustard, 3 free-range eggs, separated and salt and black pepper.<\/p>\n<p>For the glaze: 250ml double cream, 4 tbsp kirsch and 100g hard cheese (such as Old Winchester or Lincolnshire poacher), grated.<\/p>\n<p>For the salad: 110g caster sugar, 110g walnut halves, vegetable oil, for deep frying, 50g dandelion leaves, 50g rocket leaves, small handful chives, chopped and 3 tbsp French dressing.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/double-cheese.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/double-cheese.png\" alt=\"\" title=\"double cheese\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-31462\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/double-cheese.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/double-cheese-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/double-cheese-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty double-baked souffl\u00e9 on Saturday Kitchen. The ingredients for the souffl\u00e9s are: 40g softened butter, plus extra for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31460\/james-martin-double-baked-souffle-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-31460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/double-cheese.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31460"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31460\/revisions"}],"predecessor-version":[{"id":31463,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31460\/revisions\/31463"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31462"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}