{"id":31242,"date":"2015-10-03T10:15:33","date_gmt":"2015-10-03T09:15:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31242"},"modified":"2015-10-03T11:07:01","modified_gmt":"2015-10-03T10:07:01","slug":"andrew-wong-crispy-chilli-beef-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31242\/andrew-wong-crispy-chilli-beef-recipe-on-saturday-kitchen\/","title":{"rendered":"Andrew Wong Crispy chilli beef recipe on Saturday Kitchen"},"content":{"rendered":"<p>Andrew Wong severs up a tasty and lighter Chinese crispy chilli beef dish on Saturday Kitchen.<\/p>\n<p>The ingredients for the crispy chilli beef are: 300g beef rump, vegetable oil, for deep-frying, 3-4 tbsp cornflour, for coating, pinch chilli flakes, large pinch toasted sesame seeds and viola flowers, available online (optional), to garnish.<\/p>\n<p>For the beef marinade: 2 tsp light soy sauce, 1 tsp Shaoxing rice wine, 7g potato starch and 1g baking powder.<\/p>\n<p>For the pickled carrot: 50g carrot, cut into very fine strips,180ml  Chinese red vinegar, 4 tbsp light soy sauce, 1 tbsp chilli oil, 1 tsp sugar, 1 tsp sesame oil, 1 tsp chilli flakes and 8g pickled red chilli, chopped.<\/p>\n<p>For the five-spice salt: 1 tsp Chinese five-spice powder and \u00bd tsp salt.<\/p>\n<p>For the sauce: 250g sugar, 5 tbsp Chinese red wine vinegar, 5 tbsp malt vinegar and 1 star anise.<\/p>\n<p>For the batter: 250g plain flour, 50g tapioca flour, \u00bd tsp baking powder, \u00bd tsp xanthan gum and sparkling mineral water, chilled.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/chrispy-chilli-beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/chrispy-chilli-beef.png\" alt=\"\" title=\"chrispy chilli beef\" width=\"570\" height=\"324\" class=\"aligncenter size-full wp-image-31245\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/chrispy-chilli-beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/chrispy-chilli-beef-300x170.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Andrew Wong severs up a tasty and lighter Chinese crispy chilli beef dish on Saturday Kitchen. The ingredients for the crispy chilli beef \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31242\/andrew-wong-crispy-chilli-beef-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31245,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-31242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/chrispy-chilli-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31242"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31242\/revisions"}],"predecessor-version":[{"id":31247,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31242\/revisions\/31247"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31245"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}