{"id":31231,"date":"2015-10-03T00:12:13","date_gmt":"2015-10-02T23:12:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31231"},"modified":"2015-10-03T10:12:16","modified_gmt":"2015-10-03T09:12:16","slug":"andrew-wong-yunnanese-seared-beef-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31231\/andrew-wong-yunnanese-seared-beef-recipe-on-saturday-kitchen\/","title":{"rendered":"Andrew Wong Yunnanese seared beef recipe on Saturday Kitchen"},"content":{"rendered":"<p>Andrew Wong serves up tasty Yunnanese seared beef with mint, fermented chilli bean, lime and lemongrass dressing on Saturday Kitchen.<\/p>\n<p>Andrew says: &#8220;Yunnanese food is a variant of Chinese cuisine which often uses fermented beancurds. Serve with a simple salad or stir-fried vegetables.&#8221;<\/p>\n<p>The ingredients: 300g well-marbled, dry-aged rib-eye beef, 1 tbsp vegetable oil, 100g butter, 5cm piece cucumber, peeled and chopped into bite-sized pieces, 12 mint leaves, deep-fried, plus 8 fresh mint leaves to garnish and salt and white pepper.<\/p>\n<p>For the dressing: 2 tbsp white rice vinegar, 2 tbsp clear honey, 1 tsp chopped lemongrass, pinch salt, pinch white pepper, 1 tbsp lime juice and 1 tsp fermented chilli bean paste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef-with-mint-and-lime.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef-with-mint-and-lime.png\" alt=\"\" title=\"beef with mint and lime\" width=\"570\" height=\"298\" class=\"aligncenter size-full wp-image-31240\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef-with-mint-and-lime.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef-with-mint-and-lime-300x156.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Andrew Wong serves up tasty Yunnanese seared beef with mint, fermented chilli bean, lime and lemongrass dressing on Saturday Kitchen. Andrew says: &#8220;Yunnanese \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31231\/andrew-wong-yunnanese-seared-beef-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-31231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/10\/beef-with-mint-and-lime.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31231"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31231\/revisions"}],"predecessor-version":[{"id":31241,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31231\/revisions\/31241"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31240"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31231"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}