{"id":31115,"date":"2015-09-26T11:26:14","date_gmt":"2015-09-26T10:26:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31115"},"modified":"2015-09-26T11:34:15","modified_gmt":"2015-09-26T10:34:15","slug":"james-martin-asian-style-sea-bass-with-chilli-recipe-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31115\/james-martin-asian-style-sea-bass-with-chilli-recipe-saturday-kitchen\/","title":{"rendered":"James Martin Asian style Sea bass with chilli recipe Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up a Asian style sea bass with spring onion, chilli, garlic and Thai basil with miso glazed aubergine dish for food heaven Saturday Kitchen.<\/p>\n<p>James says: &#8220;A special dinner blending wonderful Thai flavours, served with sweet glazed deep-fried aubergine.&#8221;<\/p>\n<p>The ingredients are: 1 large wild sea bass or 2 farmed sea bass, 2cm fresh ginger, peeled and cut into thin strips, 2 garlic cloves, sliced, 1 long red chilli, chopped into rings, \u00bc bunch fresh Thai basil, 4 tbsp light soy sauce, 2 tbsp fish sauce, 1 tbsp clear honey and 4 pak choi, cut in half and core removed.<\/p>\n<p>For the miso glazed aubergine: 2 aubergines, cut into 2cm\/1in cubes, 180ml white miso, 160g caster sugar and 50g clear honey.<\/p>\n<p>To serve: 4 tbsp white sesame seeds, 4 tbsp black sesame seeds, 2 tbsp mixed micro cress and4 spring onions, sliced.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/sea-bass-sutffed.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/sea-bass-sutffed.png\" alt=\"\" title=\"sea bass sutffed\" width=\"570\" height=\"303\" class=\"aligncenter size-full wp-image-31119\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/sea-bass-sutffed.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/sea-bass-sutffed-300x159.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a Asian style sea bass with spring onion, chilli, garlic and Thai basil with miso glazed aubergine dish for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31115\/james-martin-asian-style-sea-bass-with-chilli-recipe-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31119,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-31115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/sea-bass-sutffed.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31115"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31115\/revisions"}],"predecessor-version":[{"id":31120,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31115\/revisions\/31120"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31119"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31115"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}