{"id":31086,"date":"2015-09-26T00:40:46","date_gmt":"2015-09-25T23:40:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31086"},"modified":"2015-09-26T11:02:12","modified_gmt":"2015-09-26T10:02:12","slug":"ken-hom-ginger-scallops-with-chinese-greens-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31086\/ken-hom-ginger-scallops-with-chinese-greens-recipe-on-saturday-kitchen\/","title":{"rendered":"Ken Hom ginger scallops with Chinese greens recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ken Hom serves up a tasty ginger scallops with Chinese greens chiu chow noodles in sesame sauce dish on Saturday Kitchen.<\/p>\n<p>The ingredients for the ginger scallops with Chinese greens are; 1 tbsp groundnut oil, 1\u00bd tbsp finely chopped fresh ginger, 1 tbsp finely chopped garlic, 2 tbsp finely chopped spring onions, 450g scallops, including the roes, 1 tbsp Shaoxing rice wine or dry sherry, 2 tsp light soy sauce, 1 tsp sugar, \u00bd tsp salt, \u00bd tsp freshly ground white pepper, 1 tbsp groundnut oil,2 tbsp garlic, thinly sliced, 700g Chinese greens, such as Chinese flowering cabbage or bok choi, cut into 7.5cm pieces and 2 tsp sesame oil.<\/p>\n<p>For the chiu chow noodles: 225g dried e-fu noodles or dried egg noodles and 2 tbsp sesame oil.<\/p>\n<p>For the sesame sauce: 4 tbsp sesame paste or peanut butter, 1 tbsp dark soy sauce, 2 tbsp light soy sauce, 2 tsp sugar, 225ml chicken stock, \u00bd tsp salt and freshly ground white pepper, to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/scallops.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/scallops.png\" alt=\"\" title=\"scallops\" width=\"570\" height=\"305\" class=\"aligncenter size-full wp-image-31106\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/scallops.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/scallops-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ken Hom serves up a tasty ginger scallops with Chinese greens chiu chow noodles in sesame sauce dish on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31086\/ken-hom-ginger-scallops-with-chinese-greens-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31106,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-31086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/scallops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31086"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31086\/revisions"}],"predecessor-version":[{"id":31088,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31086\/revisions\/31088"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31106"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31086"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}