{"id":31084,"date":"2015-09-26T00:35:21","date_gmt":"2015-09-25T23:35:21","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=31084"},"modified":"2015-09-26T10:29:12","modified_gmt":"2015-09-26T09:29:12","slug":"sabrina-ghayour-savoury-pork-with-fennel-baklava-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/31084\/sabrina-ghayour-savoury-pork-with-fennel-baklava-recipe-on-saturday-kitchen\/","title":{"rendered":"Sabrina Ghayour Savoury pork with fennel baklava recipe on Saturday Kitchen"},"content":{"rendered":"<p>Sabrina Ghayour serves up  a  tasty Savoury pork and fennel baklava with roasted tomatoes and feta dish on Saturday Kitchen.<\/p>\n<p>Sabrina says: &#8220;This filo pie is a wonderful way to use up leftover roast meats and much quicker to make that way.&#8221;<\/p>\n<p>The ingredients are: 400g cherry tomatoes, halved, 1kg pork shoulder, bone in (or 500g leftover roast pork, lamb or chicken), 2 tbsp of fennel seeds, 5 tbsp vegetable, sunflower or olive oil, 1 large onion, thinly sliced, 2 fat garlic cloves, minced, 300-350ml passata, 2-3 tbsp clear honey, 6 sheets filo pastry, 75g butter, melted, 200g feta and salt and pepper.<\/p>\n<p>For the syrup: 300g caster sugar, 1 whole unwaxed orange, zest only and pinch cayenne pepper (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/PORK-AND-FENENEL.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/PORK-AND-FENENEL.png\" alt=\"\" title=\"PORK AND FENENEL\" width=\"570\" height=\"314\" class=\"aligncenter size-full wp-image-31089\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/PORK-AND-FENENEL.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/PORK-AND-FENENEL-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/PORK-AND-FENENEL-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Sabrina Ghayour serves up a tasty Savoury pork and fennel baklava with roasted tomatoes and feta dish on Saturday Kitchen. Sabrina says: &#8220;This \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/31084\/sabrina-ghayour-savoury-pork-with-fennel-baklava-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":31089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-31084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/PORK-AND-FENENEL.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=31084"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31084\/revisions"}],"predecessor-version":[{"id":31090,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/31084\/revisions\/31090"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/31089"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=31084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=31084"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=31084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}