{"id":30847,"date":"2015-09-19T11:40:12","date_gmt":"2015-09-19T10:40:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30847"},"modified":"2015-09-19T11:45:11","modified_gmt":"2015-09-19T10:45:11","slug":"james-martin-shoulder-of-pork-with-potatoes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30847\/james-martin-shoulder-of-pork-with-potatoes-recipe-on-saturday-kitchen\/","title":{"rendered":"James Martin shoulder of pork with potatoes recipe on Saturday Kitchen"},"content":{"rendered":"<p>James Martin served up shoulder of pork with potatoes with thyme and lemon salt, mash, spring greens and apple sauce on Saturday Kitchen.<\/p>\n<p>James says: &#8220;Pork shoulder is a fatty cut that&#8217;s perfect for slow roasting because it stays wonderfully moist even after 6 hours in the oven.&#8221;<\/p>\n<p>The ingredients for the pork: 3.5kg boned pork shoulder, 6-8 tbsp olive oil, 4 tbsp sea salt, 4 sprigs thyme, leaves picked, 1 lemon, zest only and 2 onions, sliced.<\/p>\n<p>For the apple sauce: 4 Bramley apples, peeled and roughly chopped, 50g butter and 2-4 tbsp caster sugar, to taste.<\/p>\n<p>For the mash: 700g King Edward potatoes, peeled and cut into chunks, 100g butter, 200ml double cream, For the spring greens, 1 spring cabbage, sliced and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pork-shoulder.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pork-shoulder.png\" alt=\"\" title=\"pork shoulder\" width=\"570\" height=\"331\" class=\"aligncenter size-full wp-image-30851\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pork-shoulder.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pork-shoulder-300x174.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up shoulder of pork with potatoes with thyme and lemon salt, mash, spring greens and apple sauce on Saturday Kitchen. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/30847\/james-martin-shoulder-of-pork-with-potatoes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":30851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,169],"class_list":["post-30847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pork-shoulder.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=30847"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30847\/revisions"}],"predecessor-version":[{"id":30849,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30847\/revisions\/30849"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/30851"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=30847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=30847"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=30847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}