{"id":30770,"date":"2015-09-18T21:44:20","date_gmt":"2015-09-18T20:44:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30770"},"modified":"2020-05-01T20:02:13","modified_gmt":"2020-05-01T19:02:13","slug":"rick-stein-roast-chicken-with-sumac-recipe-on-rick-stein-from-venice-to-istanbul","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30770\/rick-stein-roast-chicken-with-sumac-recipe-on-rick-stein-from-venice-to-istanbul\/","title":{"rendered":"Rick Stein sumac chicken recipe on Rick Stein: From Venice to Istanbul"},"content":{"rendered":"

Rick Stein served up a tasty sumac chicken dish with pomegranate molasses, chilli and sesame seeds in Turkey on Rick Stein: From Venice to Istanbul.<\/p>\n

Rick says: “This is an ideal chicken dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey\u2019s favourite spice. It\u2019s a red berry with an astringent, lemony flavour, the fruit of a small bush. This dish is ideal as part of a warm and cold buffet where people have a bit of everything including a rice pilaf.”<\/p>\n

The ingredients are: 1 whole chicken, about 2kg, jointed into 8 pieces, 3 tbsp olive oil and 1 tbsp sesame seeds.<\/p>\n

For the marinade: 2 tbsp ground sumac, 2 large garlic cloves, crushed or grated, \u00bd -1 tsp chilli flakes, 1 tbsp tomato pur\u00e9e, 1 tbsp pomegranate molasses and 1 tsp salt.<\/p>\n

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To make this simple dish: Mix all the marinade ingredients together, rub well into the chicken and leave for 1 hour.<\/p>\n

Heat in the oven to 200 degrees celsius \/ gas 6. <\/p>\n

Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over. Roast in the oven for 30 minutes.<\/p>\n