{"id":30614,"date":"2015-09-12T11:21:10","date_gmt":"2015-09-12T10:21:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30614"},"modified":"2015-09-12T11:24:24","modified_gmt":"2015-09-12T10:24:24","slug":"valentine-warner-curried-lamb-cutlets-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30614\/valentine-warner-curried-lamb-cutlets-recipe-on-saturday-kitchen\/","title":{"rendered":"Valentine Warner curried lamb cutlets recipe on Saturday Kitchen"},"content":{"rendered":"<p>Valentine Warner curried lamb cutlets with tomatoes and green sauce for food heaven on Saturday Kitchen.<\/p>\n<p>Valentine says: &#8220;This tasty and simple recipe takes a little time but very little actual work. If you can&#8217;t get hold of lamb cutlets, use regular chops instead.&#8221;<\/p>\n<p>The ingredients for the curried lamb cutlets are: 1\u00bd tsp garam masala, 1 tsp ground turmeric, \u00bd tsp chilli powder, 1 tsp fennel seeds, \u00bd tsp cumin seeds, \u00bd tsp coriander seeds, 10 cardamom pods, seeds removed, 1 garlic clove, grated, 1 tsp salt, 4 tbsp olive oil, 2 lemons, juice only and 8 lamb cutlets.<\/p>\n<p>For the slow-roasted tomatoes: 6 plum tomatoes, 50g unsalted butter, \u00bd tsp salt, 1 tbsp red wine vinegar and 30g brown sugar.<\/p>\n<p>For the green sauce: 2 tbsp chopped fresh tarragon, 2 tbsp chopped fresh coriander, 2 tbsp chopped curly parsley, 2 tsp Dijon mustard, 1 tsp red wine vinegar and 4-6 tbsp olive oil.<\/p>\n<p>To serve: 50g toasted slivered almonds and 1 lemon, cut in quarters.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/lamb-curry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/lamb-curry.png\" alt=\"\" title=\"lamb curry\" width=\"570\" height=\"357\" class=\"aligncenter size-full wp-image-30625\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/lamb-curry.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/lamb-curry-300x187.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/lamb-curry-558x350.png 558w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Valentine Warner curried lamb cutlets with tomatoes and green sauce for food heaven on Saturday Kitchen. Valentine says: &#8220;This tasty and simple recipe \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/30614\/valentine-warner-curried-lamb-cutlets-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":30625,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-30614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/lamb-curry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=30614"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30614\/revisions"}],"predecessor-version":[{"id":30626,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30614\/revisions\/30626"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/30625"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=30614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=30614"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=30614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}