{"id":30592,"date":"2015-09-12T00:47:07","date_gmt":"2015-09-11T23:47:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30592"},"modified":"2015-09-12T10:27:10","modified_gmt":"2015-09-12T09:27:10","slug":"niklas-ekstedt-swedish-meatballs-with-cream-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30592\/niklas-ekstedt-swedish-meatballs-with-cream-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Niklas Ekstedt Swedish meatballs with cream sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Swedish chef Niklas Ekstedt serves up Swedish meatballs with lingonberries, pickled cucumber and a cream sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the lingonberries and pickled cucumber are: 200g lingonberries and 100g caster sugar.<\/p>\n<p>For the cream sauce: 2 tbsp oil, 1 onion, chopped, 1 anchovy fillet, chopped, 200ml reduced veal stock, 200ml double cream, 1 tsp cornflour and salt and freshly ground black pepper.<\/p>\n<p>For the meatballs: 250g beef mince, 250g pork mince, \u00bd onion, finely chopped, 150ml double cream, 100ml milk, 1 tbsp salt, 1 tsp ground allspice, 100g fresh breadcrumbs, 4 tbsp vegetable oil, for frying, plus extra for greasing and 75g unsalted butter.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/swidish-meatballs.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/swidish-meatballs.png\" alt=\"\" title=\"swidish meatballs\" width=\"570\" height=\"295\" class=\"aligncenter size-full wp-image-30599\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/swidish-meatballs.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/swidish-meatballs-300x155.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Swedish chef Niklas Ekstedt serves up Swedish meatballs with lingonberries, pickled cucumber and a cream sauce on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/30592\/niklas-ekstedt-swedish-meatballs-with-cream-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":30599,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-30592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/swidish-meatballs.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=30592"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30592\/revisions"}],"predecessor-version":[{"id":30600,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30592\/revisions\/30600"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/30599"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=30592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=30592"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=30592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}