{"id":30363,"date":"2015-09-07T11:11:14","date_gmt":"2015-09-07T10:11:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30363"},"modified":"2015-09-07T11:17:36","modified_gmt":"2015-09-07T10:17:36","slug":"dean-edwards-beefy-mushroom-pasta-bake-and-chilli-bean-pot-pies-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30363\/dean-edwards-beefy-mushroom-pasta-bake-and-chilli-bean-pot-pies-recipe-on-lorraine\/","title":{"rendered":"Dean Edwards Beefy mushroom pasta bake and Chilli bean pot pies recipe on Lorraine"},"content":{"rendered":"<p>Dean Edwards served up a beefy mushroom pasta bake and chilli bean pot pies as part of his three mince recipes on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients for the chilli bean pot pies are : 130g chorizo, diced into 1cm cubes, 1 green pepper, deseeded and finely diced, 1 red pepper, deseeded and finely diced, 400g tin red kidney beans, drained, 1 tsp ground cinnamon, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp chilli powder (or more to taste), 100g grated Mexicana cheese or 4 sheets Filo pastry and 30g butter melted for brushing.<\/p>\n<p>For the beefy tomato sauce: 1kg beef mince (best quality you can afford), 2 large onions, finely diced, 2 large carrots, finely diced, 6 cloves garlic, crushed, 2 heaped tbsp tomato puree, 500ml carton tomato passata, 700ml beef stock and pinch sugar.<\/p>\n<p>The ingredients for the beefy mushroom pasta bake are: reserved beef and tomato sauce (see chilli ben pot pies recipe, above), 250g chestnut mushrooms, sliced, 1 tsp dried oregano, 300g penne pasta, 70g Parmesan cheese, grated, 1 ball mozzarella, torn and 50g breadcrumbs.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pot-pies.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pot-pies.png\" alt=\"\" title=\"pot pies\" width=\"570\" height=\"327\" class=\"aligncenter size-full wp-image-30367\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pot-pies.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pot-pies-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Dean Edwards served up a beefy mushroom pasta bake and chilli bean pot pies as part of his three mince recipes on today&#8217;s \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/30363\/dean-edwards-beefy-mushroom-pasta-bake-and-chilli-bean-pot-pies-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":30367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-30363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/09\/pot-pies.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=30363"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30363\/revisions"}],"predecessor-version":[{"id":30365,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30363\/revisions\/30365"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/30367"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=30363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=30363"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=30363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}