{"id":30156,"date":"2015-08-28T21:00:45","date_gmt":"2015-08-28T20:00:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=30156"},"modified":"2015-08-28T22:18:25","modified_gmt":"2015-08-28T21:18:25","slug":"rick-stein-avgolemono-soup-recipe-on-rick-stein-from-venice-to-istanbul","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/30156\/rick-stein-avgolemono-soup-recipe-on-rick-stein-from-venice-to-istanbul\/","title":{"rendered":"Rick Stein avgolemono soup recipe on Rick Stein: From Venice to Istanbul"},"content":{"rendered":"<p>Rick Stein serves up avgolemono Greek soup made with eggs and lemons as two key ingredients on Rick Stein: From Venice to Istanbul.<\/p>\n<p>Rick says: &#8220;I had never seen this egg-thickened soup served with a poached egg, but it seemed like a good idea so I tried it \u2013 and it is. Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best.&#8221;<\/p>\n<p>The ingredients for the chicken stock: bones from a 1.5kg chicken, or 450g wings and\/or drumsticks, or leftover bones from a roasted chicken, 1 large carrot, roughly chopped, 2 celery sticks, roughly chopped, 2 leeks, washed and sliced, 2 bay leaves and 2 sprigs thyme.<\/p>\n<p>For the soup: 8 free-range eggs, 1.5 litres chicken stock, 1 tsp salt, 1 skinless chicken breast, weighing about 170g, 100g orzo pasta, 3 tbsp lemon juice, 30g butter, small handful chopped parsley and cayenne pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/soup.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/soup.png\" alt=\"\" title=\"soup\" width=\"570\" height=\"347\" class=\"aligncenter size-full wp-image-30170\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/soup.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/soup-300x182.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rick Stein serves up avgolemono Greek soup made with eggs and lemons as two key ingredients on Rick Stein: From Venice to Istanbul. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/30156\/rick-stein-avgolemono-soup-recipe-on-rick-stein-from-venice-to-istanbul\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":30170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,117],"class_list":["post-30156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-rick-stein"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2015\/08\/soup.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=30156"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30156\/revisions"}],"predecessor-version":[{"id":30171,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/30156\/revisions\/30171"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/30170"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=30156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=30156"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=30156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}